{"title":"Seed Garlic","description":"\u003cp\u003e\u003cstrong\u003eMix \u0026amp; Match Seed Garlic \u0026amp; Shallots:\u003c\/strong\u003e Eligible 1 lb planting-stock items save 10% at a combined quantity of 3 lb, 15% at 10 lb, or 20% at 30 lb. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eCompare hardneck, softneck, elephant, organic and conventional seed garlic. Use each product page’s neck type, flavor profile, growing-zone guidance and approximate harvest window to narrow your choices.\u003c\/p\u003e\u003ch2\u003eChoose a Garlic Type\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.groworganic.mom\/collections\/hardneck-seed-garlic\"\u003e\u003cstrong\u003eHardneck:\u003c\/strong\u003e\u003c\/a\u003e generally benefits from winter chill and produces edible scapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.groworganic.mom\/collections\/softneck-seed-garlic\"\u003e\u003cstrong\u003eSoftneck:\u003c\/strong\u003e\u003c\/a\u003e often suits milder-winter regions and can be braided after curing.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.groworganic.mom\/collections\/elephant-seed-garlic\"\u003e\u003cstrong\u003eElephant garlic:\u003c\/strong\u003e\u003c\/a\u003e offers a mild garlic-onion flavor and large cloves.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.groworganic.mom\/collections\/organic-garlic-and-shallots\"\u003e\u003cstrong\u003eOrganic:\u003c\/strong\u003e\u003c\/a\u003e certification applies only to options identified as organic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlanting and harvest timing vary by variety and climate. Use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector Tool\u003c\/a\u003e, read the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, or shop \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/garlic-planting-essentials\"\u003eGarlic Growing Essentials\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"garlic-chesnok-red-organic-lb","title":"Organic Red Chesnok Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Red Chesnok seed garlic\u003c\/strong\u003e, also known as Shvelisi, originated near the village of Shvelisi in the Republic of Georgia and entered wider collections in the 1980s. “Chesnok” is a transliteration of a Slavic word for garlic, while Shvelisi points to the source location. This certified organic Purple Stripe is celebrated for colorful bulbs, edible scapes, and exceptional roasting flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eRed Chesnok is a natural choice for growers who dream about roasting their own garlic. The creamy bulbs reveal vivid violet striping and red-fuchsia clove skins, making the harvest as beautiful as it is flavorful. Each bulb typically holds 8–10 neatly arranged cloves, and the plants send up edible scapes first. Keep a few bulbs labeled for a side-by-side roast—the famous sweetness is the trait that turns many gardeners into repeat growers.\u003c\/p\u003e\u003cp\u003eRaw cloves offer clear garlic heat and a rich, lingering finish, but roasting is where the variety is especially famous. Slow heat brings forward sweetness and a smooth texture suited to bread, potatoes, sauces, soups, and spreads. Use it whole in roasting pans or separate cloves for confit. Small raw amounts also give pesto, salsa, and dressings a colorful, flavorful lift.\u003c\/p\u003e\u003cp\u003eWhen growing Red Chesnok, plant the cloves in fall where winter cold can support strong Purple Stripe development. A sunny, well-drained bed and even spring watering help the bulbs form without stress. Take the scapes while tender, then let the plants finish until lower leaves brown around mid-summer. Lift gently to protect the colorful wrappers, and cure in a shaded place with generous air movement before setting aside bulbs for roasting and storage.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Standard Purple Stripe hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Balanced raw heat with pronounced sweetness when roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 8–10 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Violet-striped bulbs with red to fuchsia clove skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–10; winter chill supports hardneck development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure fully and keep cool, dry, and ventilated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e The Shvelisi heirloom that earned a lasting reputation as a roasting garlic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543296794737,"sku":"FPO159","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP505_Org_Red_Chesnok_Garlic_3.jpg?v=1766094664"},{"product_id":"garlic-german-white-organic-lb","title":"Organic German White Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic German White seed garlic\u003c\/strong\u003e belongs to the Central European Porcelain hardneck tradition carried to North America by immigrant growers. Regional names such as German White, German Hardy, and German Extra Hardy are sometimes applied to closely related or overlapping stocks, so provenance can vary by source. This certified organic selection emphasizes large cloves, white wrappers, cold-winter growth, and spicy flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eOrganic German White produces the kind of clean, substantial bulbs that make a harvest basket look impressive. Just 4–6 broad cloves sit inside the white wrappers, so planting a row moves quickly and peeling the cured crop never feels fussy. Northern growers can count on the cold-loving Porcelain habit, and tender scapes add a fresh harvest before bulb season. It is a strong all-around choice for generous cloves, classic heat, and polished presentation.\u003c\/p\u003e\u003cp\u003eThe flavor is spicy and full when raw, then smoother and earthier after cooking. Use raw cloves in pesto, salsa, dressings, and garlic-forward marinades, or roast them for potatoes, bread, soups, and sauces. Their size makes whole-clove recipes especially convenient. For a gentler result, cook slowly; for sharper impact, add finely minced garlic near the end of preparation.\u003c\/p\u003e\u003cp\u003eWhen growing organic German White, give the cloves a fall start in a sunny northern bed with rich soil and quick drainage. Winter cold supports the Porcelain growth cycle, and steady spring moisture helps the upright plants build their bulbs. Clip scapes when they curl, then wait for the lower leaves to brown before checking maturity around mid-summer. Cure the white bulbs out of direct light with ample room for air to circulate.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Porcelain hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Spicy and full raw; smooth and earthy when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 4–6 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright white bulb wrappers with lightly colored inner skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–7; selected for cold-winter regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good hardneck keeping potential after careful curing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A classic white Porcelain rooted in Central European immigrant gardens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543313375345,"sku":"FPO150","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP525_Org_German_White_Garlic_2-1.jpg?v=1766094686"},{"product_id":"garlic-california-late-white-organic-lb","title":"Organic California Late White Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic California Late White seed garlic\u003c\/strong\u003e belongs to the Artichoke softneck strains that shaped commercial garlic production in California and the Pacific Northwest. Growers and dehydration companies selected multiple Late strains for dependable bulbs, firm wrappers, and harvest after California Early types. This certified organic planting stock brings that practical heritage to the home garden with flexible stems and classic medium flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eOrganic California Late White is a dependable pantry builder for growers who want classic garlic in certified organic planting stock. The firm Artichoke bulbs carry 12–16 cloves in useful layers, and the pliable stems can become a handsome braid after curing. Its mid-summer harvest follows early California types, helping spread out digging and cleaning. Choose it for reliable everyday flavor, familiar white bulbs, and a crop that works hard in the kitchen.\u003c\/p\u003e\u003cp\u003eThe medium, classic garlic flavor is well suited to sauces, soups, marinades, roasted vegetables, pickles, and everyday sautés. Raw cloves add direct bite to dressings and pesto, while roasting brings out sweetness and a softer aroma. Mixed clove sizes are useful in the kitchen: roast larger outer cloves whole and use the smaller inner cloves in stocks, spice pastes, or quick pan dishes.\u003c\/p\u003e\u003cp\u003eWhen growing organic California Late White, plant the cloves in fall in a sunny bed with fertile soil and dependable drainage. Cool weather and local day length work together to initiate the bulbs, while even spring moisture helps fill them out. Because the plants are usually non-bolting, no scape harvest is expected. Taper water as the tops decline around mid-summer, then cure the bulbs under cover and keep the stems for braiding if desired.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Medium, classic, and versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 12–16 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale wrappers that may develop pink to tan tones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Recommended USDA zones 5–9; local bulbing depends on winter and day length\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good keeping potential after thorough curing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A certified organic form of a defining California commercial softneck\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543313801329,"sku":"FPO145","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/WhiteGarlicCooking10_c07d6e7a-3a24-4ec1-990c-c819b25d2c41.png?v=1747085921"},{"product_id":"garlic-california-late-white-conventionally-grown-lb","title":"California Late White Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eCalifornia Late White seed garlic\u003c\/strong\u003e is one of the Artichoke softneck strains that defined twentieth-century garlic production in California and the Pacific Northwest. Growers and dehydration companies maintained multiple Late selections for firm bulbs, practical storage, and harvest after California Early types. This conventional planting stock brings that commercial heritage to home gardens with layered cloves and flexible stems.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eCalifornia Late White is a reliable choice for filling a braid, a storage basket, and the everyday cooking pot. Its familiar white Artichoke bulbs hold 12–16 cloves in overlapping layers, so the harvest supplies both broad slicing cloves and smaller seasoning cloves. Maturing after California Early helps spread out the digging work. Grow it when you want proven softneck performance, classic medium flavor, and very little fuss.\u003c\/p\u003e\u003cp\u003eThe medium, classic garlic flavor fits sauces, soups, marinades, roasted vegetables, pickles, and everyday sautés. Raw cloves add a clean bite to pesto and dressing; roasting develops sweetness and a smoother aroma. Use larger outer cloves for slicing or whole-clove dishes and reserve small inner cloves for stocks and spice pastes. It is a sensible all-purpose garlic for cooks who value versatility.\u003c\/p\u003e\u003cp\u003eWhen growing California Late White, set the cloves in a sunny fall row with fertile soil that does not puddle. The plants use cool weather and changing day length to form bulbs, then put on most of their size during active spring growth. Water consistently until the tops begin to fade around mid-summer. Lift before the outer skins break down, cure beneath cover, and keep the flexible stems intact for braiding.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Medium, classic, and versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 12–16 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale wrappers that may show tan, pink, or red tones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Recommended USDA zones 5–9; a classic California commercial softneck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good keeping potential after complete curing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A later-maturing standard from California’s defining softneck industry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543528661105,"sku":"FP112","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP564_CA_Late_white_garlic_closeup.jpg?v=1766094796"},{"product_id":"garlic-russian-red-organic-lb","title":"Organic Russian Red Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Russian Red seed garlic\u003c\/strong\u003e is a Rocambole hardneck associated with Russian immigrants who brought red-skinned garlic to the Pacific Northwest in the early 1900s. Growers maintained the variety for its cold-winter performance, curling scapes, colorful cloves, and deep flavor. This certified organic planting stock offers a late-season harvest and the easy-peel character that distinguishes Rocamboles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eOrganic Russian Red gives cold-climate growers a harvest with color, flavor, and more than a century of Pacific Northwest garden history. Each bulb usually opens to a single circle of 6–8 substantial cloves marked in burgundy, brown, or purple. The loose skins make prep easy, while scapes provide something fresh to cook weeks before digging. It is a compelling choice for anyone who wants a richly flavored certified organic Rocambole.\u003c\/p\u003e\u003cp\u003eThe flavor is spicy, warm, and full, with a lingering savory finish. Raw cloves stand out in salsa, dressings, pesto, and ferments; cooked cloves enrich stews, roasted vegetables, meats, and tomato sauces. The loose skins make preparation easy, and the substantial cloves are convenient for slicing or roasting. Cooked slowly, the raw bite softens and the variety’s rounded Rocambole depth becomes more apparent.\u003c\/p\u003e\u003cp\u003eWhen growing organic Russian Red, plant in fall where the cloves will receive real winter cold and spring soil will drain freely. Keep the bed watered through active leaf growth, but avoid letting it stay saturated. Cut curled scapes for the kitchen and to favor bulb development. As this late-season Rocambole approaches maturity, watch for several lower leaves to brown; lift carefully, cure with strong airflow, and plan to enjoy it before long-keeping softnecks.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rocambole hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Spicy, warm, and deeply savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 6–8 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Burgundy to purple-mottled clove skins beneath pale wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Late summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Recommended USDA zones 3–7; best with cold winters and good drainage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure carefully and use before longer-keeping garlic groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e An immigrant Rocambole with more than a century of Pacific Northwest history\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543529021553,"sku":"FPO147","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/RussianRed1.png?v=1771994956"},{"product_id":"purple-italian-garlic-conventionally-grown-lb","title":"Purple Italian Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003ePurple Italian seed garlic\u003c\/strong\u003e is an uncommon Italian Rocambole hardneck brought to the United States around 1920, probably from northern Italy where winters better suit this garlic group. Most Italian-named garlics in American gardens are softnecks, which makes this immigrant Rocambole especially distinctive. It offers colorful wrappers, easy-peel cloves, edible scapes, and rich flavor without overwhelming heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003ePurple Italian is a rare treat for growers who expect Italian garlic to be softneck. This cold-loving Rocambole instead produces broad leaves, curled scapes, and a single ring of 8–12 easy-peel cloves touched with red, brown, and purple. The flavor is rich without being punishingly hot, making the harvest easy to share. Grow it for uncommon heritage, beautiful bulbs, and a satisfying connection between northern Italian and American gardens.\u003c\/p\u003e\u003cp\u003eThe flavor is rich and rounded with medium heat rather than an aggressive burn. Raw cloves work in pesto, dressings, bruschetta, and salsa, while roasting emphasizes sweetness and a savory, lingering finish. Use it with pasta, potatoes, soups, beans, and meats. Large cloves are convenient for slicing or roasting whole, and tender scapes can be grilled, sautéed, or blended into sauces.\u003c\/p\u003e\u003cp\u003eWhen growing Purple Italian, plant in fall in a sunny bed where winter cold is dependable and spring drainage is excellent. Keep moisture even as the broad leaves expand, and harvest the scapes while they are still curled. Use the gradual browning of lower leaves—not a rigid date—to judge the mid-summer digging window. Cure the colorful bulbs gently out of direct sun, then bring them to the kitchen before longer-keeping softnecks.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rocambole hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, rounded, and medium in heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 8–12 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale bulbs with red, brown, and purple wrapper accents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–8; best with cold winters and good drainage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure carefully and enjoy before long-storing garlic groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A rare Italian Rocambole brought to American gardens about a century ago\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548719341681,"sku":"FP119","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/WhiteGarlicCuring3.png?v=1747082447"},{"product_id":"german-red-garlic-conventionally-grown-lb","title":"German Red Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eGerman Red seed garlic\u003c\/strong\u003e is a Rocambole hardneck carried to North America by German immigrant growers, with historical plantings documented in places such as Idaho. Its exact German source region is no longer clear, but the variety became one of the best-known early hardnecks in American gardens. Red-toned easy-peel cloves, edible scapes, and rich spicy flavor sustain that reputation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eGerman Red gives northern gardeners the full Rocambole experience: broad spring leaves, coiling scapes, colorful cloves, and rich flavor worth eating sooner rather than later. The bulbs typically carry 8–10 easy-peel cloves with brown-to-red skins beneath pale wrappers. This is not simply a storage staple—it is a garlic to anticipate, taste, and share. Its immigrant-garden history makes the harvest even more meaningful.\u003c\/p\u003e\u003cp\u003eThe flavor is rich, spicy, and sometimes described as musky, with a lingering finish that stays noticeable in cooked dishes. Use raw cloves in salsa, pesto, dressings, and marinades, or roast them to develop sweetness for soups, potatoes, meats, and spreads. Large cloves are convenient for slicing and whole-clove recipes. Tender scapes add a milder garlic note before bulb harvest.\u003c\/p\u003e\u003cp\u003eWhen growing German Red, favor a cold-winter location with full sun and fast-draining spring soil. Plant in fall, then keep the bed evenly moist once active growth resumes without allowing soggy conditions. Cut the scapes at the curl and use them fresh. The bulbs are ready around mid-summer as lower leaves brown; lift them with care, cure in an airy shaded spot, and enjoy them before your long-storing softnecks.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rocambole hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, spicy, and lingering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 8–10 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale bulbs with brown to red clove skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–9; best with cold winters and good drainage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure carefully and enjoy before long-keeping softnecks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A German immigrant Rocambole that helped introduce American gardeners to hardneck garlic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548719964273,"sku":"FP115","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP521800.jpg?v=1747082446"},{"product_id":"siberian-garlic-conventionally-grown-lb","title":"Siberian Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eSiberian seed garlic\u003c\/strong\u003e is a Purple Stripe hardneck whose exact collecting history is less certain than its name’s long association with the cold regions of Russia and Siberia. North American growers kept it as a winter-hardy heirloom with substantial cloves and colorful inner wrappers. It offers edible scapes, spicy flavor, and a clear fit for gardeners seeking cold-climate garlic within Zones 3–8.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eSiberian is an encouraging sight after a hard winter. The sturdy Purple Stripe plants return with purpose, producing edible scapes and bulbs with 5–8 substantial cloves beneath purple-marked inner skins. Its spicy flavor can shift with climate and harvest timing, giving curious growers another reason to keep notes. Choose it for a northern trial, a colorful basket, or a cold-climate collection where resilience matters as much as looks.\u003c\/p\u003e\u003cp\u003eThe flavor is spicy and full but can vary in heat with climate and harvest maturity. Use raw cloves in pesto, salsa, dressings, and ferments, or roast them to develop a smoother, sweeter profile for soups, vegetables, potatoes, and spreads. Substantial cloves are easy to peel and convenient for whole-clove recipes. Tender scapes add a mild green-garlic flavor earlier in summer.\u003c\/p\u003e\u003cp\u003eWhen growing Siberian, plant in fall where the cloves can settle in before a dependable cold season. Full sun, fertile soil, and clean drainage prepare the bed for vigorous spring growth. Keep weeds down and moisture even, then enjoy the scapes while curled. Around mid-summer, use the browning lower leaves to time harvest, lift the bulbs before every wrapper dries away, and cure them in shade with strong air movement.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Purple Stripe hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Spicy, full, and variable with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 5–8 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale bulbs with purple-striped inner wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–8; naturally suited to cold-winter gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure fully and store cool, dry, and ventilated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A cold-region heirloom whose northern identity matches its garden performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548720455793,"sku":"FP121","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/WhiteGarlicHarvest2.png?v=1747082447"},{"product_id":"metechi-garlic-conventionally-grown-lb","title":"Metechi Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eMetechi seed garlic\u003c\/strong\u003e is a Purple Stripe-family hardneck associated with the Republic of Georgia and the Caucasus garlic diversity that reached North American collectors in the late twentieth century. Its name echoes Metekhi, a historic district of Tbilisi, though seed histories vary. Gardeners value Metechi for substantial cloves, strong plants, colorful inner wrappers, edible scapes, and fiery raw flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eMetechi offers a satisfying reveal at harvest: creamy outer papers open to deeper purple streaking around 5–7 large cloves. The strong plants and fiery raw flavor make it a standout for growers who enjoy bold Caucasus-connected garlics, while tender scapes arrive as a greener, milder preview. With fewer substantial cloves to handle, planting and kitchen prep stay easy. It is a striking choice for spicy cooking and labeled market displays.\u003c\/p\u003e\u003cp\u003eRaw Metechi can be very hot, so it stands out in salsa, pesto, dressings, ferments, and spicy condiments. Cooking tempers that sharpness while preserving a strong, savory garlic finish for stews, roasted vegetables, meats, beans, and sauces. Large cloves are easy to peel and useful for whole-clove roasting. Harvested young, the scapes offer a greener and less intense garlic flavor.\u003c\/p\u003e\u003cp\u003eWhen growing Metechi, plant the cloves in a sunny fall bed that will receive winter chill without staying wet. Feed the strong spring growth with consistent moisture and keep the row clear of weeds. Pick the scapes young for cooking, then allow the bulbs to finish until several lower leaves brown around mid-summer. Dig carefully so the inner color stays protected, and cure the harvest away from direct sun with plenty of circulation.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Purple Stripe-family hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fiery and intense raw; strong and savory when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 5–7 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e White outer wrappers revealing progressively deeper purple markings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–9; winter chill supports hardneck development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure fully and store cool, dry, and ventilated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A bold Caucasus-connected garlic whose color deepens as the bulb is opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548721012849,"sku":"FP116","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/conventionally-grown-garlic-metechi-lb.png?v=1784852477"},{"product_id":"bogatyr-garlic-conventionally-grown-lb","title":"Bogatyr Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eBogatyr seed garlic\u003c\/strong\u003e originated in Moscow and reached wider grower networks through the Gatersleben seed bank in Germany before commercial release around 1989. Its name evokes the legendary strong warriors of Russian epic tradition, an apt match for its forceful raw heat. This Purple Stripe hardneck offers richly marbled cloves, edible scapes, cold-winter character, and bold kitchen presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eBogatyr lives up to its warrior name with bold color and formidable raw heat. Open the pale bulbs to find 6–8 cloves marked in shades of brown, red, and purple, then taste carefully—this is garlic for cooks who enjoy real intensity. The scapes offer a gentler early harvest, and the Moscow-to-Gatersleben preservation story adds interest for collectors. Grow it as the fiery benchmark in a home garlic tasting.\u003c\/p\u003e\u003cp\u003eThis garlic is known for intense heat when raw. Use it sparingly in salsa, pesto, dressings, ferments, and other preparations where a powerful bite is welcome. Roasting and slow cooking soften the edge while leaving full-bodied garlic flavor for soups, stews, potatoes, meats, and spreads. Tender scapes offer a greener, gentler garlic note and can be grilled, sautéed, pickled, or blended.\u003c\/p\u003e\u003cp\u003eWhen growing Bogatyr, give this Russian hardneck a sunny fall planting and the dependable cold it prefers. Keep the bed draining freely through winter, then provide steady moisture as vigorous spring growth begins. Harvest the curled scapes for a milder kitchen treat. Around mid-summer, wait for several lower leaves to brown before lifting the bulbs, then cure them in shade with enough air space to preserve their dramatic wrappers.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Purple Stripe hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Very hot and forceful raw; full-bodied when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 6–8 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Marbled white, brown, red, and purple clove skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–9; a strong fit for cold-winter regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure thoroughly and keep cool, dry, and ventilated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A Moscow accession preserved through the Gatersleben seed bank\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548722290801,"sku":"FP110","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/PurpleGarlicCooking5.png?v=1747082444"},{"product_id":"purple-glazer-garlic-conventionally-grown-lb","title":"Purple Glazer Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003ePurple Glazer seed garlic\u003c\/strong\u003e, also recorded as Mchadijvari No. 1, comes from the Republic of Georgia in the Caucasus. It represents the Glazed Purple Stripe group, named for satin-smooth wrappers that look almost polished. Gardeners grow this hardneck for elongated cloves, striking violet color, edible scapes, and a rich flavor that balances warmth with sweetness rather than pure heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003ePurple Glazer is made for growers who love a beautiful harvest. Its smooth wrappers can look almost polished, with glossy purple striping that deepens as the bulb is opened. The 6–9 elongated cloves are easy to separate, and the warm, subtly sweet flavor is as appealing as the color. Add edible scapes and a Georgian heirloom story, and this becomes a natural centerpiece for gift baskets, market tables, or a tasting row.\u003c\/p\u003e\u003cp\u003eThe flavor is strong, rich, and lasting, with warmth and sweetness that become more evident after roasting. Use raw cloves in pesto, hummus, dressings, and salsa, or bake whole bulbs for a smooth spread. It also suits soups, stews, garlic butter, and roasted vegetables. The attractive cloves make a memorable tasting variety when compared beside hotter Marbled Purple Stripes or milder Porcelains.\u003c\/p\u003e\u003cp\u003eWhen growing Purple Glazer, choose a sunny, cold-winter site and loose soil that will not cling to the delicate wrappers at harvest. Plant in fall, water evenly during active spring growth, and take the curled scapes while tender. Begin checking bulbs around mid-summer as lower leaves turn brown. Lift and brush them gently rather than scrubbing, then cure in a shaded, airy place to keep the satiny finish looking its best.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Glazed Purple Stripe hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, warm, lasting, and subtly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 6–9 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Satin white wrappers opening to glossy violet and purple striping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–7; best with dependable winter chill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure carefully to protect the delicate glazed wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e The Mchadijvari No. 1 heirloom that gave Glazed Purple Stripes their name\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548722749553,"sku":"FP118","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/PurpleGarlicCooking8.png?v=1747082444"},{"product_id":"russian-red-garlic-conventionally-grown-lb","title":"Russian Red Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eRussian Red seed garlic\u003c\/strong\u003e is a Rocambole hardneck associated with Russian immigrants who brought red-skinned garlic to the Pacific Northwest in the early 1900s. Growers maintained it for cold-winter performance, colorful wrappers, curling scapes, and deep flavor. This conventional planting stock offers easy-peel cloves and a classic hardneck experience for gardeners in USDA zones 3–7.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eRussian Red brings warmth and color to a cold-climate garlic patch. Its 6–8 substantial cloves often wear burgundy or purple mottling, and their loose skins make them quick to prepare after harvest. The curled scapes are excellent for pesto or grilling, while the bulbs deliver the deep savory flavor Rocambole fans seek. It is a lively, history-rich variety for growers who would rather have memorable garlic than the longest possible storage.\u003c\/p\u003e\u003cp\u003eThe flavor is spicy, warm, and full, with a savory finish that remains noticeable after cooking. Use raw cloves in salsa, pesto, dressings, and ferments, or cook them into stews, roasted vegetables, meats, and tomato sauces. Substantial cloves are convenient for slicing and whole-clove roasting. Slow cooking softens the raw heat and reveals the rounded depth associated with Rocambole garlic.\u003c\/p\u003e\u003cp\u003eWhen growing Russian Red, settle the cloves into a sunny fall bed with the winter chill and free drainage Rocamboles need. Water through spring while the foliage is active, taking care not to leave the roots in saturated ground. Pick scapes at the curl and begin watching lower leaves as mid-summer approaches. Once several have browned, lift the bulbs, cure them with excellent airflow, and plan meals that use them before long-season storage types.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rocambole hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Spicy, warm, and deeply savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 6–8 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Burgundy to purple-mottled cloves beneath pale wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Recommended USDA zones 3–7; best with cold winters and good drainage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure carefully and enjoy before longer-keeping softnecks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A Pacific Northwest immigrant heirloom with bold Rocambole character\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548723208305,"sku":"FP120","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/RussianRed1_39eb8523-177a-4543-88df-3c8dfbf97bfb.png?v=1747082442"},{"product_id":"org-inchellium-red-garlic-lb","title":"Organic Inchelium Red Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Inchelium Red seed garlic\u003c\/strong\u003e is an Artichoke softneck found in the community of Inchelium on the Colville Reservation in Washington. Its earlier origin is unknown, and current revitalization work connects the variety with local growers and community knowledge. This certified organic stock offers layered bulbs, red-purple accents, rounded flavor, flexible stems, and dependable use in Zones 5–9.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eInchelium Red combines an important Washington story with the easygoing usefulness of a softneck. Its pale, sometimes purple-brushed bulbs can hold 10–20 cloves, giving cooks plenty of options from whole-clove roasting to quick everyday seasoning. The stems stay flexible for braiding, and the rounded flavor grows fuller in storage. Plant it for a productive early crop that brings both regional heritage and practical pantry value to the garden.\u003c\/p\u003e\u003cp\u003eThe flavor is rounded and medium, with a mild start that can build into a fuller garlic finish. It works raw in dressings, pesto, salsa, and compound butter, yet remains versatile for soups, beans, roasts, and sauces. Outer cloves are convenient for slicing or roasting, while smaller inner cloves season stocks and sautés. Cooking mellows the bite and brings out savory sweetness.\u003c\/p\u003e\u003cp\u003eWhen growing Inchelium Red, plant in fall in full sun and let your local winter and day length guide its softneck development. A loose, fertile bed and steady spring moisture encourage the many-cloved bulbs to fill out. There is usually no central scape to remove. Watch for the tops to soften and yellow around early summer, lift while protective wrappers remain intact, and cure with strong airflow before braiding or storing the bulbs.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rounded, medium, and increasingly full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 10–20 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale bulbs with red to purple streaking and blotching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Early summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 5–9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good keeping potential after thorough curing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A named Washington heirloom found in the Inchelium community on the Colville Reservation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548725305457,"sku":"FPO153","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP572_Org_Inchelium_red_garlic_2.jpg?v=1766095494"},{"product_id":"org-german-xtra-hardy-garlic-lb","title":"Organic German Extra Hardy Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic German Extra Hardy seed garlic\u003c\/strong\u003e is a Central European-style Porcelain maintained in North America for dependable cold-winter growth. It is often discussed alongside German White and German Hardy, and some seed lines may share ancestry, but this stock is sold under the Extra Hardy name. Certified organic bulbs offer large cloves, strong flavor, edible scapes, and broad Zone 3–8 guidance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eGerman Extra Hardy is the kind of garlic that makes a northern grower look forward to spring. It returns from winter with strong upright growth and finishes with weighty white bulbs containing just 4–7 generously sized cloves. A pound plants quickly, the cured cloves are a pleasure to peel, and the curled scapes add a fresh bonus for the kitchen. Choose it for a satisfying cold-climate crop with unmistakable hardneck character.\u003c\/p\u003e\u003cp\u003eThe cloves have strong, spicy, classic garlic flavor. Raw preparations such as pesto, salsa, aioli, and dressings show its heat most clearly; roasting or simmering develops a sweeter and rounder profile for soups, braises, potatoes, and sauces. Large cloves are well suited to whole-clove roasting and reduce preparation time when a recipe calls for generous quantities of garlic.\u003c\/p\u003e\u003cp\u003eWhen growing German Extra Hardy, choose a sunny bed where winter cold can do its work and water drains away after snowmelt. Set the cloves in fall with time to establish roots, then follow local practice for winter mulch. In spring, keep the row weed-free and evenly watered, and harvest the scapes while tender. Start checking bulbs when the lower leaves brown around mid-summer, then cure the harvest in a dry, shaded, airy place.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Porcelain hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Strong, spicy, and classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 4–7 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Substantial bulbs beneath clean white wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–8; selected for reliable cold-winter growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure completely and store cool, dry, and ventilated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A cold-climate Porcelain sold under the established Extra Hardy name\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":29248129499249,"sku":"FPO151","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP526_Org_German_Xtra_Hardy_Garlic_2.jpg?v=1766095661"},{"product_id":"organic-garlic-purple-italian-lb","title":"Organic Early Purple Italian Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Early Purple Italian seed garlic\u003c\/strong\u003e is an Italian Artichoke softneck carried into gardens for its early harvest and purple-accented bulbs. Italian immigrants helped popularize many softneck garlic strains in North America, where names and local selections sometimes overlap. This certified organic stock offers flexible stems, multiple plump cloves, medium flavor, and an earlier finish than many storage garlics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eEarly Purple Italian offers two rewards mild-winter gardeners appreciate: a colorful softneck harvest and an early finish. Creamy bulbs brushed with purple arrive soon enough to free the bed for a summer follow-up crop, while flexible stems make braiding possible after curing. The 8–12 layered cloves provide a useful range of sizes for the kitchen. It is an attractive, versatile choice for growers who want Italian character without the cold needs of a hardneck.\u003c\/p\u003e\u003cp\u003eThe medium, balanced flavor is versatile enough for raw and cooked dishes. Slice or mince cloves for pesto, vinaigrette, bruschetta, and marinades, or roast them for sauces, soups, vegetables, and spreads. Larger outer cloves are convenient for peeling and roasting; smaller inner cloves can season stocks and sautés. Cooking softens the raw bite and emphasizes a sweeter, rounded garlic aroma.\u003c\/p\u003e\u003cp\u003eWhen growing Early Purple Italian, tuck the cloves into a sunny fall bed in a moderate or mild-winter region. Keep the soil open and well drained, then supply steady water as the tops grow quickly in spring. The plants generally remain scape-free, letting you concentrate on weeding and moisture. Begin checking bulbs in early summer as foliage yellows, cure them out of direct sun, and leave the stems long for a colorful braid.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Medium, balanced, and versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 8–12 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Creamy white wrappers accented with purple striping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Early summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 5–9; suited to many mild and moderate winter regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure thoroughly before braiding or pantry storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e Colorful Italian softneck character paired with an early garden harvest\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":31862421028977,"sku":"FPO143","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP509_Org_Early_Purple_Italian_Garlic_3.jpg?v=1766095718"},{"product_id":"organic-sicilian-garlic","title":"Organic Sicilian Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Sicilian seed garlic\u003c\/strong\u003e is an Artichoke softneck rooted in the garlic-growing traditions of Sicily and Southern Italy. Mediterranean growers preserved white and red-cloved garlics for braiding, storage, and bold regional cooking, and Sicilian-named strains continue that heritage in North American gardens. This certified organic selection offers pale bulbs, layered cloves, flexible stems, spicy flavor, and a late harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eOrganic Sicilian is a softneck for growers who want more personality than a mild commercial white. Its 10–15 layered cloves bring a robust, savory bite to the kitchen, while the flexible stems lend themselves to braiding. The bulbs mature on the later side, extending the season after early Italian and California types have been lifted. It is a flavorful way to build a longer harvest window and a handsome certified organic pantry crop.\u003c\/p\u003e\u003cp\u003eThe flavor is robust and savory with noticeable spice. Mince cloves into tomato sauces, pesto, marinades, and dressings, or roast them with vegetables, bread, fish, and meats. Cooking softens the sharper edge and develops sweetness while preserving a distinctly garlic-forward finish. Mixed clove sizes suit different tasks: larger cloves for slicing and roasting, smaller cloves for stocks, pastes, and quick sautés.\u003c\/p\u003e\u003cp\u003eWhen growing organic Sicilian garlic, choose a sunny fall bed that can remain in production into late summer. Local winter temperature and day length will influence how this softneck bulbs, so steady care matters more than a fixed calendar date. Keep spring growth evenly watered and weed-free, then taper irrigation as the tops decline. Cure the mature bulbs under cover with strong airflow, retaining the stems if you plan to braid them.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Robust, savory, and spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 10–15 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale to pearl-white wrappers that may show purple accents\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Late summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–9; bulbing depends on local winter and day length\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good keeping potential after thorough curing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e Southern Italian softneck heritage with more spice than many everyday whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":41092810276977,"sku":"FPO161","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP515_Org_Sicilian_Garlic_1.jpg?v=1766096174"},{"product_id":"organic-norquay-garlic","title":"Organic Norquay Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Norquay seed garlic\u003c\/strong\u003e is a Canadian Porcelain hardneck associated with planting stock from Alberta and selected for northern conditions. Its name and distribution reflect the Canadian heirloom network that preserved cold-climate garlic outside large commercial channels. Certified organic Norquay offers tight bulbs, a few large easy-peel cloves, edible scapes, spicy flavor, and Zone 3–9 guidance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eNorquay feels right at home in a northern garlic patch. This Canadian Porcelain meets a short, cold season with sturdy upright growth and finishes with 5–8 generous cloves beneath clean wrappers. The compact clove count makes planting and cooking easy, while scapes provide a welcome first harvest as summer begins. Grow it when you want a cold-climate heirloom that looks substantial in the basket and works hard in the kitchen.\u003c\/p\u003e\u003cp\u003eThe flavor is spicy and robust, with direct heat when raw and a rounder, savory character after roasting. Use minced cloves in salsa, pesto, dressings, and marinades, or cook them into soups, braises, potatoes, and roasted vegetables. Large cloves are particularly convenient for whole-clove recipes and garlic confit. Tender scapes can be grilled, sautéed, pickled, or blended into pesto.\u003c\/p\u003e\u003cp\u003eWhen growing Norquay, use a sunny fall-planted bed that receives dependable winter chill and drains well during the spring thaw. Once growth resumes, keep moisture consistent and protect the shallow roots from weeds. Pick the scapes while they are curled for a tender early crop. Around mid-summer, lift the bulbs when lower leaves have browned but protective skins remain, then cure them in shade with excellent airflow.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Porcelain hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Spicy, robust, and savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 5–8 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Tight, substantial bulbs with pale Porcelain wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–9; a Canadian selection associated with Alberta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good hardneck keeping potential when carefully cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A northern Canadian Porcelain heirloom selected for cold-climate gardens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":41093177507953,"sku":"FPO157","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP517_Org_Norquay_Garlic_1.jpg?v=1766096178"},{"product_id":"garlic-elephant-lb","title":"Elephant Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eElephant garlic planting stock\u003c\/strong\u003e comes from the broadleaf leek group, \u003cem\u003eAllium ampeloprasum\u003c\/em\u003e, rather than true culinary garlic. Cultivated for generations for its oversized bulbs and mild flavor, it bridges the kitchen qualities of leek and garlic. Choose Organic or Conventional stock for a dramatic, approachable allium that is easy to plant and prepare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eElephant garlic brings instant fun to the garden. Its broad leaves and oversized bulbs make an impressive display, while the mild flavor welcomes cooks who find true garlic too sharp. The jumbo cloves are easy for new gardeners and children to handle, and the plants can produce small corms around the main bulb for future propagation. Choose it when you want a conversation-piece crop that is just as enjoyable to harvest as it is to roast.\u003c\/p\u003e\u003cp\u003eElephant garlic tastes milder than true garlic, with gentle garlic, onion, and leek notes. Roast whole cloves until soft, slice them into gratins, add them to soups and stews, or grill them alongside vegetables. The generous clove size is convenient for recipes that use broad slices or a creamy roasted purée. Raw flavor can vary and may show a slightly bitter edge in some growing conditions.\u003c\/p\u003e\u003cp\u003eWhen growing Elephant garlic, separate the bulb just before planting and give each large clove more elbow room than standard garlic. A deep, fertile, sunny bed supports the substantial foliage and bulbs. Keep moisture steady during active growth, but ease back as the lower leaves begin to brown. Lift the crop around early summer, save any corms if you would like to grow them on, and cure everything out of direct sun with generous airflow.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Broadleaf leek relative; not a true hardneck or softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild garlic-onion flavor with leek-like character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 5–6 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Large pale bulbs, broad leaves, and a substantial central stalk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Early summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure fully before holding in a cool, dry, ventilated place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e Jumbo cloves and gentle flavor from a remarkable garlic look-alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Organic","offer_id":41120985645169,"sku":"FPO144","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Conventional","offer_id":41120985612401,"sku":"FP113","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP551_Org_Elephant_Garlic_2.jpg?v=1766096183"},{"product_id":"garlic-music-lb","title":"Music Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eMusic seed garlic\u003c\/strong\u003e is the celebrated Porcelain hardneck brought from Italy to Canada by grower Al Music in the 1980s and named in his honor. It became a leading garlic in Ontario and Quebec before spreading widely across North American gardens. Large easy-peel cloves, clean white wrappers, edible scapes, and balanced flavor explain its enduring popularity. Organic and Conventional options are available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eMusic has become a favorite because it gives growers plenty to look forward to: vigorous spring plants, crisp edible scapes, handsome white bulbs, and just 4–7 broad cloves that are a pleasure to use. It is an easy variety to recommend to someone trying hardneck garlic for the first time, yet its Italian-to-Canadian story and dependable performance keep experienced growers coming back. The balanced flavor fits nearly any kitchen.\u003c\/p\u003e\u003cp\u003eThe flavor is rich and medium in heat rather than aggressively sharp. Raw cloves add classic garlic presence to pesto, hummus, dressings, and marinades; roasting transforms them into a smooth, aromatic paste for bread, potatoes, sauces, and soups. Because the cloves are broad and easy to peel, Music is especially convenient for recipes that use whole cloves or require a large quantity of prepared garlic.\u003c\/p\u003e\u003cp\u003eWhen growing Music, plant the large cloves in fall where they will receive full sun and a proper winter chill. Its vigorous leaves appreciate consistent moisture during spring, along with room free of weed competition. Harvest the scapes once they make a curl for a tender bonus crop. Check bulb maturity around mid-summer as lower leaves brown, then lift carefully and cure the white bulbs with good air circulation before storage.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Porcelain hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, balanced, and medium in heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 4–7 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Smooth white outer wrappers with pink to purple inner skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 2–10; famous for performance in cold Canadian regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good hardneck keeping potential after complete curing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e An Italian-to-Canadian heirloom named for grower Al Music\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Organic","offer_id":41125753225329,"sku":"FPO156","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Conventional","offer_id":41125753192561,"sku":"FP117","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP504_Organic_Music_Garlic1.jpg?v=1766096188"},{"product_id":"garlic-california-early-white-lb","title":"California Early White Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eCalifornia Early White seed garlic\u003c\/strong\u003e is one of the foundational Artichoke softnecks selected for California and Pacific Northwest commercial production. Over time, growers and processors maintained several Early strains for fresh markets and dehydration. This early-maturing planting stock gives home gardeners familiar white bulbs, layered cloves, flexible stems, and a medium garlic flavor, with Organic and Conventional options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eCalifornia Early White is a friendly, no-fuss choice for gardeners who want familiar garlic without waiting for the latest harvest. Its layered bulbs provide large outer cloves for roasting and smaller cloves for everyday seasoning, and the soft stems can be braided once cured. Lifting it in early summer can open valuable bed space for beans, squash, or another warm-season crop. It is a practical first garlic and a useful anchor for any planting.\u003c\/p\u003e\u003cp\u003eThe flavor is medium and familiar, with enough bite for salsa or dressing but a gentle cooked profile for soups, sauces, roasted vegetables, and everyday sautés. Larger cloves are convenient for roasting or slicing, while small inner cloves can season stocks, marinades, and pickles. Because this is a versatile culinary type, it is a sensible choice for gardeners who want one garlic to handle many kitchen tasks.\u003c\/p\u003e\u003cp\u003eWhen growing California Early White, set the cloves in a sunny fall bed and let the cool season establish the roots needed for spring bulbing. Keep the soil loose, fertile, and evenly moist as growth accelerates. This softneck usually skips scape production, so focus on clean cultivation and watch the tops for harvest timing. Begin checking bulbs in early summer, then cure them in shade and save the pliable stems for a braid.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Medium, familiar, and versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 12–16 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Classic off-white to tan bulb wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Early summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 5–9; a classic California commercial softneck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure fully before braiding or storing in a cool, dry place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e An early strain from the California garlic industry’s defining softneck tradition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Conventional","offer_id":41121759264881,"sku":"FP111","price":16.99,"currency_code":"USD","in_stock":true},{"title":"Organic","offer_id":41121759330417,"sku":"FPO140","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP556_California_Early_White_garlic_2.jpg?v=1766096195"},{"product_id":"garlic-spanish-roja-lb","title":"Spanish Roja Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eSpanish Roja seed garlic\u003c\/strong\u003e is a storied Rocambole hardneck that reached the Portland, Oregon, area before 1900 and was once known locally as Greek or Greek Blue. Despite the Spanish name, its exact earlier route is less certain than its long Pacific Northwest history. Gardeners continue to grow it for easy-peel cloves, colorful wrappers, edible scapes, and famously rich flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eSpanish Roja is a flavor-first heirloom for gardeners who value character over maximum shelf life. In a cold-winter bed, its bulbs can develop beautiful red, brown, and purple tones around a single ring of 8–12 cloves. The loose skins make kitchen prep quick, and curled scapes add an early taste of the crop. Keep it labeled at harvest—this storied Pacific Northwest Rocambole deserves a place in any serious garlic tasting.\u003c\/p\u003e\u003cp\u003eThe cloves have strong, spicy, complex garlic flavor with sweetness that becomes more apparent after cooking. Use small raw amounts in salsa, pesto, aioli, and dressings, or roast the cloves to mellow their heat for potatoes, soups, sauces, and spreads. Spanish Roja is often treated as a tasting garlic: keep it labeled at harvest and compare it with milder Porcelains or softnecks.\u003c\/p\u003e\u003cp\u003eWhen growing Spanish Roja, pair winter cold with excellent drainage, since Rocamboles dislike sitting wet as spring begins. Plant in fall, water consistently through active growth, and enjoy the tender scapes before the bulbs are ready. Its harvest can run later than many mid-season hardnecks, so follow the leaves rather than the calendar. Cure the colorful bulbs gently in shade, then enjoy them ahead of the longest-storing softneck varieties.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rocambole hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, complex, spicy, and sweeter when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 8–12 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Colorful red-brown clove skins and purple-streaked wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Late summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–8; best in cold-winter, well-drained gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure carefully and enjoy before longer-keeping softnecks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A pre-1900 Portland-area Rocambole once called Greek Blue\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Organic","offer_id":41121759461489,"sku":"FPO163","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Conventional","offer_id":41121759428721,"sku":"FP122","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP575_Org_Spanish_Roja_Garlic_1.jpg?v=1766096202"},{"product_id":"garlic-georgian-fire-lb","title":"Georgian Fire Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eGeorgian Fire seed garlic\u003c\/strong\u003e is a Porcelain hardneck from the Cichisdzhvari region of the Republic of Georgia, an area represented in late twentieth-century garlic collections. Its North American popularity reflects the renewed exchange of Caucasus garlic germplasm among growers and seed savers. The variety is prized for large cloves, pale wrappers, edible scapes, and distinctly fiery raw flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eGeorgian Fire is for growers who want a garlic with real spark. The sturdy plants finish with creamy bulbs holding 5–9 substantial cloves, often touched with rose or purple inside. Its scapes arrive as an early seasonal treat, but the main event is the intense raw heat that makes this variety stand out in a tasting. Plant it as a bold counterpart to mellow softnecks or balanced Porcelains.\u003c\/p\u003e\u003cp\u003eThis is a strong garlic for cooks who want unmistakable heat. Finely minced raw cloves add intensity to salsa, pesto, dressings, and spicy condiments. Roasting and long cooking soften the sharp edge while preserving a deep, lingering garlic flavor for soups, stews, braises, and spreads. The generous cloves are easy to peel and convenient whenever a recipe calls for more than a token amount of garlic.\u003c\/p\u003e\u003cp\u003eWhen growing Georgian Fire, choose a cold-winter site with full sun and soil that sheds excess moisture. Plant the cloves in fall, then support the strong Porcelain growth with steady water once spring arrives. Pick the scapes while tender, especially when large bulbs are the goal. Around mid-summer, dig after several lower leaves have browned, keeping enough intact wrappers for protection, and cure the harvest in a dry place away from direct sun.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Porcelain hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intensely hot raw with deep, lingering cooked flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 5–9 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Creamy white bulbs with rose to purple-streaked clove skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–7; best with dependable winter chill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e A useful hardneck keeper when carefully cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A fiery Porcelain linked to Georgia’s Cichisdzhvari garlic tradition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Conventional","offer_id":41262979514481,"sku":"FP114","price":30.99,"currency_code":"USD","in_stock":true},{"title":"Organic","offer_id":41262979547249,"sku":"FPO149","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP537_Org_Georgian_Fire_Garlic_1.jpg?v=1766096210"},{"product_id":"organic-messidor-garlic","title":"Organic Messidor Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Messidor seed garlic\u003c\/strong\u003e is a French white softneck developed within the garlic tradition of the Drôme region. It became known among growers for vigorous plants and smooth, round, creamy white bulbs. This Artichoke type combines balanced flavor, multiple cloves, flexible stems for braiding, and a strong fit for the mild-winter conditions represented by Zones 7–10.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eMessidor brings the polished look of a French white garlic to the home garden. Its vigorous plants finish with smooth, creamy bulbs that look beautiful in a basket or braid, and the layered cloves provide useful sizes for both roasting and everyday seasoning. Because it is a non-bolting softneck, there is no scape chore in spring. Grow it when you want a mild-to-medium garlic with tidy presentation and an easy fit in warmer winter regions.\u003c\/p\u003e\u003cp\u003eThe flavor is mild to medium, rounded, and easy to use across a wide range of dishes. Mince it for vinaigrettes and herb sauces, sauté it as the aromatic base for soups and grains, or roast whole cloves for a sweeter, softer result. Creamy white bulbs look especially handsome in a kitchen braid, and the varied clove sizes let cooks match large cloves to roasting and small cloves to seasoning.\u003c\/p\u003e\u003cp\u003eWhen growing Messidor, give this French softneck a sunny fall planting in the milder-winter conditions it favors. Loose soil helps the round bulbs form cleanly, while regular spring watering supports their vigorous top growth. There is no routine scape removal; instead, watch for the foliage to yellow as mid-summer approaches and taper irrigation. Lift the bulbs before the wrappers deteriorate, then cure them in an airy shaded place with the stems left long for braiding.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e French Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild to medium, balanced, and savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 10–13 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Large, round bulbs with smooth creamy white wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 7–10; selected for mild-winter growing regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e A useful keeper when completely cured and stored dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A French white garlic rooted in the celebrated Drôme growing tradition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":41874694111345,"sku":"FPO155","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP596_Org_Messidor_Garlic_1.jpg?v=1766096525"},{"product_id":"organic-kingsland-garlic","title":"Organic Kingsland Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Kingsland seed garlic\u003c\/strong\u003e is a newer Artichoke softneck selection in Grow Organic’s 2026 assortment. Unlike well-traveled heirlooms with a documented collecting story, its earlier public provenance is limited, so its value rests on the traits gardeners can evaluate directly. Kingsland offers layered cloves, flexible stems, medium garlic flavor, and unusually broad Zone 2–10 guidance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eKingsland invites growers to try a newer softneck and decide how it performs in their own garden. The plants keep a tidy, scape-free habit, and the bulbs offer a useful mix of larger outer cloves and smaller seasoning cloves. Flexible stems can be braided after curing, turning the harvest into practical pantry storage. With broad zone guidance and familiar medium flavor, it is an approachable experiment for raised beds, kitchen gardens, and side-by-side softneck trials.\u003c\/p\u003e\u003cp\u003eThe medium flavor suits everyday cooking: enough garlic presence for sauces, roasted vegetables, soups, beans, marinades, and compound butter without dominating more delicate ingredients. Use the larger outer cloves for roasting or slicing and reserve smaller inner cloves for dressings, stocks, and sautés. As with all garlic, raw cloves taste sharper, while steady cooking rounds the aroma and brings out savory sweetness.\u003c\/p\u003e\u003cp\u003eWhen growing Kingsland, plant a clearly labeled fall row in full sun and take a few notes as the season progresses—this newer selection is worth evaluating under your conditions. Give the cloves fertile, freely draining soil and consistent moisture during spring leaf growth. As the tops soften and yellow around mid-summer, reduce water and check bulb development. Cure the crop under cover, leaving the flexible stems attached if you want to test it in a braid.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Medium, balanced, and versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 10–15 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Classic softneck bulbs with smooth pale wrappers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 2–10; softneck performance varies with local winter and day length\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure fully; softneck types generally offer useful pantry storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A newer 2026 Artichoke selection for gardeners who enjoy testing adaptable softnecks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":41874694144113,"sku":"FPO154","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP594_Org_Kingsland_Garlic_1.jpg?v=1766096531"},{"product_id":"organic-romanian-red-garlic","title":"Organic Romanian Red Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Romanian Red seed garlic\u003c\/strong\u003e is a Romanian heirloom that reached North American growers through British Columbia and became a valued early Porcelain selection. This hardneck is known for plump cloves, red-streaked inner skins, and assertive heat. It offers gardeners a handsome, cold-responsive crop with edible scapes and rich culinary character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eRomanian Red makes a bold impression in both the garden and the kitchen. Each bulb typically packs 5–8 plump cloves, often wrapped in warm red streaks that make the harvest fun to open and share. The upright plants stand out in a fall-planted bed, and the scapes provide a fresh, garlicky bonus before digging day. This is a memorable variety for a tasting garden or for cooks who want their homegrown garlic to bring real heat.\u003c\/p\u003e\u003cp\u003eFresh cloves deliver pronounced heat and a full garlic aroma, so a little can carry through salsa, pesto, dressings, and other raw preparations. Cooking softens that edge and brings forward a rounder, savory flavor suited to roasting, soups, braises, marinades, and garlic butter. The large cloves are especially convenient when a recipe calls for generous amounts of garlic.\u003c\/p\u003e\u003cp\u003eWhen growing Romanian Red, give the cloves a fall start in rich, freely draining soil and a position that receives full sun. The Porcelain growth cycle benefits from winter chill, followed by steady moisture as the leaves stretch upward in spring. Bring the curled scapes to the kitchen before they straighten. Around mid-summer, use the browned lower leaves rather than a fixed date to time the harvest, then cure the bulbs in airy shade.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Porcelain hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, hot, and pungent raw; rich and rounded when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 5–8 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale outer wrappers with buff to red-streaked clove skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–10; performs best with adequate winter chill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e A good keeper when thoroughly cured and held cool, dry, and ventilated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A Romanian-origin Porcelain that pairs impressive cloves with memorable raw heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":41874694209649,"sku":"FPO160","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP593_Org_Romanian_Red_Garlic_1.jpg?v=1766096536"},{"product_id":"organic-duganski-garlic","title":"Organic Duganski Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Duganski seed garlic\u003c\/strong\u003e is a standard Purple Stripe hardneck associated with garlic collected from a Samarkand, Uzbekistan, bazaar in 1989. Some sellers use the similar name Dunganski for a different Marbled Purple Stripe, so the distinction matters. This Duganski selection offers richly striped bulbs, easy-peel cloves, lively heat, and edible scapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eDuganski rewards growers twice: first with broad purple striping in the garden harvest, and again with lively flavor in the kitchen. The red-violet cloves look striking when a bulb is opened, making this a natural choice for market tables, gifts, or a labeled tasting collection. Its curling scapes are delicious picked young, and its Central Asian collecting history gives gardeners a crop with a story worth passing along.\u003c\/p\u003e\u003cp\u003eRaw Duganski is assertive and spicy, making it useful in salsa, pesto, dressings, and ferments where garlic should remain noticeable. Heat softens with cooking and gives way to a full, lingering garlic flavor. Roast whole cloves, fold them into mashed vegetables, or use them in soups, beans, marinades, and braises. The colorful cloves are also attractive when separated for a market or pantry display.\u003c\/p\u003e\u003cp\u003eWhen growing Duganski, settle the cloves into a sunny fall bed where winter can provide the cold period this Purple Stripe prefers. Keep the shallow root zone evenly moist and lightly weeded once spring growth takes off. Snip the scapes while they are still curled for a tender early harvest. Around mid-summer, use the browning lower leaves as your cue to dig, then cure the vividly striped bulbs in shade before trimming them.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Standard Purple Stripe hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fiery and assertive raw; full and savory when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Often several medium to large cloves; count varies by conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Cream wrappers marked with vivid purple striping and colorful cloves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–10; winter chill supports hardneck development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure thoroughly and keep cool, dry, and ventilated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A 1989 Samarkand-bazaar accession with classic Purple Stripe beauty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":41874694242417,"sku":"FPO142","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP592_Org_Duganski_Garlic.jpg?v=1766096543"},{"product_id":"organic-persian-star-garlic","title":"Organic Persian Star Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Persian Star seed garlic\u003c\/strong\u003e traces to garlic collected by John Swenson at a Samarkand, Uzbekistan, bazaar during a 1989 allium expedition. The selection entered North American heirloom circles as a standard Purple Stripe hardneck. It is valued for star-like clove arrangement, richly colored wrappers, balanced spice, and the edible scapes that appear before the mid-summer bulb harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003ePersian Star is a showpiece garlic that earns its name when the pointed cloves form a star-like pattern inside the bulb. Purple-striped wrappers add even more color, so opening the first cured bulb feels like a small reveal. The variety also offers tender scapes and balanced heat, making it useful beyond its looks. It is an especially good pick for growers who enjoy beautiful harvests, seed-saving stories, and side-by-side variety tastings.\u003c\/p\u003e\u003cp\u003eThe flavor is full but generally more balanced than the fiercest hardnecks, with a pleasant spicy lift when raw and a sweeter, rounded quality after cooking. Use it in pesto, hummus, dressings, and salsa, or roast the cloves for soups, spreads, grains, and vegetables. The attractive cloves are easy to peel and make a beautiful addition to garlic braids, baskets, or a labeled tasting harvest.\u003c\/p\u003e\u003cp\u003eWhen growing Persian Star, choose a sunny site where the fall-planted cloves will experience a meaningful winter chill. Keep weeds from crowding its shallow roots, and water consistently while leaves are building in spring. The curled scapes can come to the kitchen before bulb harvest. Dig around mid-summer once the lower foliage has browned, handle the decorative wrappers gently, and cure the bulbs in a shaded spot with steady airflow.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Standard Purple Stripe hardneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Balanced garlic spice with a sweeter cooked finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 8 or more cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e White wrappers striped violet to purple around star-like clove tips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 3–10; adequate winter chill supports hardneck growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure thoroughly, then hold cool, dry, and ventilated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A living link to the 1989 Samarkand garlic-collecting expedition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":41874694275185,"sku":"FPO158","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP591_Org_Persian_Star_Garlic_2.jpg?v=1766096547"},{"product_id":"polish-softneck-garlic","title":"Organic Polish Softneck Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Polish Softneck seed garlic\u003c\/strong\u003e is an Artichoke heirloom introduced to New York by Polish immigrants around 1900 and maintained by generations of growers. Sometimes connected with the Polish White or New York White tradition, it combines northern adaptability with the flexible stem of a softneck. Large bulbs, full aromatic flavor, and useful storage make it a practical heritage variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003ePolish Softneck is a welcome surprise for northern growers who like the braidability of softneck garlic. Maintained by a New York family for generations, it has a colder-climate history than many warm-region Artichokes. The bulbs tend to offer useful outer cloves without an excess of tiny centers, and the flavor has enough depth for serious cooking. Grow it for a practical pantry crop with an immigrant-garden story behind it.\u003c\/p\u003e\u003cp\u003ePolish Softneck has a rich, savory garlic flavor with aromatic spice that remains noticeable after cooking. Use it in soups, roasted meats and vegetables, tomato sauces, pickles, and garlic bread, or mince it raw for dressings and relishes. Large cloves streamline peeling and roasting, while smaller cloves are handy for quick seasoning. The flavor can intensify during storage before eventually mellowing as the bulb ages.\u003c\/p\u003e\u003cp\u003eWhen growing Polish Softneck, plant in fall early enough for roots to establish before the ground turns deeply cold. A sunny bed with open, well-drained soil helps this heirloom carry its growth through a northern spring. Keep the row evenly watered as bulbs swell, then let the yellowing leaves guide you toward a mid-summer harvest. Cure beneath cover with plenty of air, preserving the long stems if a traditional braid is part of your plan.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artichoke softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Full, savory, and aromatically spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 8–10 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale wrappers that may show soft purple dappling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid-summer; timing varies by climate and planting date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 5–9; an unusual softneck with northern heirloom history\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good keeping potential after complete curing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A Polish immigrant heirloom maintained in New York since about 1900\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":43238632128625,"sku":"FPO165","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/PolishSoftneckGarlic.png?v=1779092794"},{"product_id":"western-rose-garlic","title":"Organic Western Rose Garlic (lb)","description":"\u003cp\u003e\u003cstrong\u003eOrganic Western Rose seed garlic\u003c\/strong\u003e comes from the western U.S. Silverskin tradition and is described as a larger relative of the familiar Silver Rose type. Silverskins became important garden and commercial softnecks because their flexible stems braid well and properly cured bulbs can keep later than many other garlic groups. Western Rose adds attractive rose-toned cloves and medium flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMix \u0026amp; match savings.\u003c\/em\u003e\u003c\/strong\u003e This item is eligible for the Garlic Mix \u0026amp; Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.\u003c\/p\u003e\u003cp\u003eWestern Rose is the garlic to plant when you want the harvest season—and the pantry season—to last a little longer. This late Silverskin follows many earlier varieties, spreading out the work at digging time. Rose-toned clove skins dress up the otherwise pale bulbs, while flexible stems invite braiding. Once properly cured, its strong keeping ability makes it a smart counterpoint to flavor-forward hardnecks that should be eaten sooner.\u003c\/p\u003e\u003cp\u003eThe medium, classic garlic flavor works well in sauces, soups, roasted vegetables, marinades, pickles, and everyday sautés. Raw cloves add a sharper bite to pesto or dressing, while roasting develops sweetness and a smoother finish. Silverskins often contain a range of clove sizes: choose larger cloves for slicing or roasting and use the smaller inner cloves when building stocks, braises, or spice pastes.\u003c\/p\u003e\u003cp\u003eWhen growing Western Rose, reserve a sunny row that can stay in place into the later part of the garlic harvest. Plant in fall in freely draining soil, keep spring growth supplied with even moisture, and allow the Silverskin bulbs time to finish. As the tops decline in mid- to late summer, taper watering and check the wrappers. Cure the crop thoroughly out of direct sun, leaving the stems untrimmed for braiding and long-term storage.\u003c\/p\u003e\u003ch2\u003eVariety Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Silverskin softneck garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Medium, classic, and versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Typically 12–15 cloves per bulb; bulb size and count vary with growing conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale outer wrappers with rose to pink-toned clove skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Mid- to late summer; timing varies by climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Zones 5–9; suited to many mild and moderate winter regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Strong keeping potential when fully cured and stored dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A late Silverskin that combines rose-colored cloves, braidability, and pantry longevity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":43238632161393,"sku":"FPO166","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/OrganicWesternRoseGarlic_lb.png?v=1779092782"},{"product_id":"gourmet-hardneck-garlic-pack","title":"Full of Flavor Curated Hardneck Garlic Pack","description":"\u003cp\u003eThe Full of Flavor Curated Hardneck Garlic Pack presents four one-bulb selections chosen to show the range within hardneck garlic. The set brings together eastern European and Canadian heirloom traditions represented by Siberian, Legacy, Gypsy Rose Music, and Jachlo. Gardeners can compare wrapper color, clove arrangement, scapes, harvest timing, and flavor without committing to a full pound of each variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGarlic Pack pricing.\u003c\/em\u003e\u003c\/strong\u003e This garlic pack uses its own bulk pricing and is excluded from the Garlic Mix \u0026amp; Match discount. Buy 3 or more for $37.99 each, or 6 or more for $33.99 each. The applicable discount is shown automatically in the cart.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.groworganic.mom\/products\/siberian-garlic-conventionally-grown-lb\"\u003eSiberian:\u003c\/a\u003e\u003c\/strong\u003e a cold-associated Purple Stripe selection with substantial cloves and bold flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegacy:\u003c\/strong\u003e a Canadian Rocambole heirloom with colorful wrappers, easy-peel cloves, and warm savory character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGypsy Rose Music:\u003c\/strong\u003e a Music-type Porcelain with rosy-purple inner wrappers, large cloves, and balanced heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJachlo:\u003c\/strong\u003e a Purple Stripe selection with vivid wrappers, lively raw heat, and a smoother cooked finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTurn the garlic pack into a homegrown garlic tasting flight. Keep each bulb labeled, roast matching cloves side by side, and then compare tiny raw samples to discover which varieties lean sweet, savory, or fiery. The scapes add a second tasting opportunity weeks before the bulbs are ready—try each one grilled, sautéed, pickled, or blended into pesto. By season’s end, you will have a much clearer sense of the hardneck flavors you want to grow by the pound.\u003c\/p\u003e\n\u003cp\u003eWhen planting the hardneck garlic pack, sketch a quick row map and label all four varieties before separating the cloves. Give them a sunny fall planting and the cold exposure hardnecks prefer, then compare vigor and scape timing as spring unfolds. Harvest scapes while curled if you want to favor bulb growth. Dig each variety on its own schedule, cure the bulbs in an airy shaded place, and keep the labels attached until the tasting is complete.\u003c\/p\u003e\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Four-variety hardneck garlic garlic pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e A range from balanced and savory to lively and spicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e Siberian typically has 5–8 cloves per bulb; counts for Legacy, Gypsy Rose Music, and Jachlo vary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e White, rosy, red, and purple wrapper characteristics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Summer; timing varies by variety and climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones \u0026amp; Climate:\u003c\/strong\u003e Best suited to climates that provide reliable winter chill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure and evaluate each labeled variety separately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e A compact field trial of four distinctive hardneck lineages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\n\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":43676700377201,"sku":"FP612","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP613-GourmetHardneckGarlicSamplerSet.png?v=1784752876"},{"product_id":"gourmet-softneck-garlic-pack","title":"Full of Flavor Curated Softneck Garlic Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Full of Flavor Curated Softneck Garlic Pack\u003c\/strong\u003e gathers four one-bulb selections that trace different softneck traditions, from Italian and Polish heirlooms to the celebrated Inchelium Red of Washington and a Western Rose Silverskin. Together they demonstrate why softnecks remain favorites for broad adaptation, attractive braids, and useful storage. The set makes an efficient garden trial for comparing flavor, bulb form, and harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGarlic Pack bulk pricing.\u003c\/em\u003e\u003c\/strong\u003e This garlic pack uses its own bulk pricing and is excluded from the Garlic Mix \u0026amp; Match discount. Buy 3 or more for $37.99 each, or 6 or more for $33.99 each. The applicable discount is shown automatically in the cart.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.groworganic.mom\/products\/organic-garlic-purple-italian-lb\"\u003eOrganic Early Purple Italian:\u003c\/a\u003e\u003c\/strong\u003e an early Artichoke type with purple accents and medium flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.groworganic.mom\/products\/org-inchellium-red-garlic-lb\"\u003eOrganic Inchelium Red:\u003c\/a\u003e\u003c\/strong\u003e a Washington heirloom with layered cloves and rounded flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.groworganic.mom\/products\/polish-softneck-garlic\"\u003eOrganic Polish Softneck:\u003c\/a\u003e\u003c\/strong\u003e an Artichoke selection introduced to North America around 1900 and known for full savory character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.groworganic.mom\/products\/western-rose-garlic\"\u003eOrganic Western Rose:\u003c\/a\u003e\u003c\/strong\u003e a late Silverskin with rose-toned cloves and strong storage potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis garlic pack makes it easy to find your own favorite everyday garlic. Roast one clove from each labeled variety to compare sweetness and texture, then taste small raw portions in a simple vinaigrette for heat and aroma. Early Purple Italian, Inchelium Red, Polish Softneck, and Western Rose also let you compare bulb shape, clove size, braiding, and storage. The result is a practical shortlist built from your garden and your cooking—not someone else’s ranking.\u003c\/p\u003e\n\u003cp\u003eWhen planting the softneck garlic pack, mark four short rows and keep every variety identified from clove to cured bulb. Set the cloves in a sunny fall bed, provide even spring moisture, and note which plants mature first in your climate. Because these softnecks usually stay scape-free, the tops become the clearest harvest signal. Cure each group separately with the stems intact, then compare braidability and storage life as well as flavor.\u003c\/p\u003e\n\u003ch2\u003eVariety Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Four-variety softneck garlic pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e Three Artichoke selections and one Silverskin selection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Balanced, savory, and aromatic profiles for comparison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulbs \u0026amp; Cloves:\u003c\/strong\u003e California Early White typically has 12–16 and Inchelium Red 10–20 cloves per bulb; Italian Late and Lorz Italian counts vary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e White to purple-striped bulbs with varied clove color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate Harvest:\u003c\/strong\u003e Early to late summer, depending on variety and climate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Softneck types are often suited to mild-winter regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cure thoroughly and compare keeping quality by variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething Special:\u003c\/strong\u003e Four softneck traditions in one labeled garden-and-kitchen trial\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompare Garlic Varieties\u003c\/h2\u003e\n\u003cp\u003eFor planting and variety guidance, visit the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-resource-center\"\u003eGarlic Resource Center\u003c\/a\u003e, use the \u003ca href=\"https:\/\/www.groworganic.mom\/pages\/garlic-selector\"\u003eGarlic Selector\u003c\/a\u003e, or browse all \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/seed-garlic-and-shallots\"\u003eSeed Garlic \u0026amp; Shallots\u003c\/a\u003e. For a side-by-side look at flavor, type, harvest timing, and more, open the \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/Fall_2026_Garlic_Varieties_Summary.pdf?v=1786990480\"\u003edownloadable Fall 2026 Garlic Varieties Summary (PDF)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":43676700442737,"sku":"FP613","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/files\/FP612GourmetSoftneckGarlicSamplerSet.png?v=1784722890"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/collections\/bitmap_2_0dbdcb26-2250-4778-85d7-9fec5d7b0081.png?v=1786830634","url":"https:\/\/www.groworganic.mom\/collections\/seed-garlic.oembed","provider":"Grow Organic","version":"1.0","type":"link"}