{"title":"Preserving Your Harvest","description":"\u003ch2\u003eFood Preservation Books for Canning, Fermenting, and Homemade Foods\u003c\/h2\u003e\n\u003cp\u003ePreserving food at home is a practical way to make the most of garden harvests and explore traditional methods of preparing and storing homemade foods. Our collection of food preservation books features helpful resources covering a variety of preservation techniques, recipes, and food-making projects.\u003c\/p\u003e\n\u003cp\u003eThis collection includes guides to preserving food at home, making pickles and relishes, drying fruits and vegetables, fermenting foods, and preparing homemade cheese, butter, and yogurt. You’ll also find resources covering homemade wine, herbal wines, vinegars, and syrups, as well as broader references for traditional food and homesteading skills.\u003c\/p\u003e\n\u003cp\u003eChoosing the right guide can help you learn the fundamentals of different preservation methods and find recipes suited to your harvest and interests. Whether you’re learning how to ferment vegetables, dry seasonal produce, make cheese at home, or preserve fruits and vegetables, these books provide practical information for a range of food projects.\u003c\/p\u003e\n\u003cp\u003eFor more resources on gardening, homesteading, and traditional skills, explore our selection of \u003ca href=\"https:\/\/www.groworganic.mom\/collections\/home-books\"\u003ehome and gardening books\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you’re preserving a seasonal harvest, exploring fermentation, or learning traditional food-making techniques, our food preservation books collection offers useful resources for a variety of homemade food projects.\u003c\/p\u003e","products":[{"product_id":"country-wisdom-and-know-how","title":"Country Wisdom \u0026 Know How","description":"\u003cbr\u003e\u003ci\u003eby the Editors of Storey Books\u003c\/i\u003e\n\u003cp\u003eCollected between the covers of this volume is a compendium of treasured knowledge from hundreds of Country Wisdom Bulletins. If you're like most people, you will get stuck in it like a fly to old-fashioned flypaper. Whether you want to build a stone fence, make strawberry-rhubarb jam, or plant an herb garden, you'll find this book will be like a grandparent at your elbow showing you how.\u003c\/p\u003e\n\u003cp\u003eIncludes 8,167 useful skills and step-by-step instrcutions, and 1,887 illustrations, diagrams and photographs!\u003c\/p\u003e\n\u003cp\u003eSoftcover. 480 pages. Black Dog \u0026amp; Leventhal Publishers 2004.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543363412081,"sku":"BF1001","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/country-wisdom-and-know-how.jpg?v=1747085885"},{"product_id":"home-cheesemaking","title":"Home Cheesemaking","description":"\u003cp\u003e\u003ci\u003eBy Ricki Carroll\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThis classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.\u003c\/p\u003e\n\u003cp\u003eProfiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGetting started – equipment, ingredients and techniques\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipes for \u003cem\u003efarmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecipes for dairy products include \u003cem\u003ecrème fraîche, sour cream, yogurt, keifer, buttermilk, and clotted cream\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e60 recipes for cooking with cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoftcover. 278 pages. Storey Publishing, LLC 2002.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543374258289,"sku":"BF353","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/home-cheesemaking.jpg?v=1747085877"},{"product_id":"preserving-food-at-home","title":"Preserving Food At Home","description":"\u003cp\u003e\u003ci\u003eBy Janet Chadwick\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFind out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.\u003c\/p\u003e\n\u003cp\u003eUp-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. \u003ci\u003eThis book is for beginners, so it does not cover pressure-canning.\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic techniques for preserving food\u003c\/li\u003e\n\u003cli\u003ePickling and fermenting\u003c\/li\u003e\n\u003cli\u003eMaking jams, jellies, preserves and marmalades\u003c\/li\u003e\n\u003cli\u003eDrying and root cellaring ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoftcover. 232 pages. Storey Publishing 2009.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543374717041,"sku":"BF356","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/preserving-food-at-home.jpg?v=1747085875"},{"product_id":"making-homemade-wine","title":"Making Homemade Wine","description":"\u003ci\u003e\u003cem\u003eby Robert Cluett\u003c\/em\u003e\u003c\/i\u003e\n\u003cp\u003eWant to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eMaking Homemade Wine\u003c\/i\u003e, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to parsnips--you'll find the recipes and know-how here. There's even a universal wine formula that allows you to create your own unique recipes! And if your wine doesn't turn out as you expected, never fear--you can read up on Cluett's tips for preventing and fixing the most common problems home winemakers encounter.\u003c\/p\u003e\n\u003cp\u003eSoftback.32 pages. Storey Publishing. 1981. \u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543388741745,"sku":"BO1045","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/making-homemade-wine.jpg?v=1747085873"},{"product_id":"favorite-pickles-and-relishes","title":"Favorite Pickles \u0026 Relishes","description":"\u003ci\u003e\u003cem\u003eby Andrea Chesman\u003c\/em\u003e\u003c\/i\u003e\n\u003cp\u003eTips, techniques, and recipes for various pickles and relishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and Sour Pickles, such as Sweet Gherkins and Bread and Butter Slices\n\u003c\/li\u003e\n\u003cli\u003eDill PIckles\u003c\/li\u003e\n\u003cli\u003eRefrigerator and Freezer Pickles, such as Freezer Mint Pickles and No-Cook Refrigerator Pickles\u003c\/li\u003e\n\u003cli\u003ePickled Fruits and Vegetables, such as Spiced Pickled Cabbage, Summer Squash Ice Box Pickles, Pickled Beets, Middle Eastern Cauliflower Pickles, Quick Dilled Pearl Onions, Sweet Pickled Pears, and more\u003c\/li\u003e\n\u003cli\u003eRelishes and Chutneys, including Pennsylvania Chow Chow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIncludes a troubleshooting section if you have pickle problems.\u003c\/p\u003e\n\u003cp\u003eSoftback. 32 pages. Storey Publishing 1984.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543390281841,"sku":"BO1060","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/favorite-pickles-and-relishes.jpg?v=1747085873"},{"product_id":"making-cheese-butter-and-yogurt","title":"Making Cheese, Butter \u0026 Yogurt","description":"\u003cp\u003eAn easy-to-use primer to get you started making your own dairy products, this compact 32-page softback from Storey Publishing guides you through the fundamentals of home cheesemaking, butter churning, and yogurt preparation. Designed for beginners yet valuable for seasoned homesteaders, it covers essential ingredients, tools, and care practices to ensure consistent, high-quality results. Whether you’re working with fresh milk from your own animals or sourcing locally, these methods help you produce wholesome, flavorful dairy while supporting sustainable living.\u003c\/p\u003e\n\u003cp\u003eStep-by-step recipes include soft cheeses like queso blanco and feta, aged favorites such as cheddar and Gouda, quick Italian classics like 30-minute mozzarella, and cultured staples like yogurt and sour cream. By making your own dairy, you not only reduce packaging waste but also gain control over ingredients—perfect for those committed to organic and regenerative food production. Even better, leftover whey can be repurposed in the garden to boost soil biology and plant vitality, closing the loop between kitchen and land.\u003c\/p\u003e\n\u003cp\u003eFor more resources on homestead food production, explore our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.groworganic.mom\/collections\/home-books\"\u003eBooks\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecollection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSoftback, 32 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStorey Publishing, 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRecipes for soft, hard, and Italian cheeses; butter; yogurt; and sour cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEasy-to-follow instructions, sustainable living focus, and garden-friendly byproducts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHome dairying, small farms, and homestead kitchens\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543392608369,"sku":"BO1080","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/making-cheese-butter-and-yogurt.jpg?v=1747085823"},{"product_id":"food-drying-techniques","title":"Food Drying Techniques","description":"\u003cp\u003ePreserving your harvest through drying is one of the oldest and most reliable methods of food storage, and \u003cem\u003eFood Drying Techniques\u003c\/em\u003e by Carol Costenbader offers practical, step-by-step guidance for doing it right. Whether you want to store fruit, vegetables, herbs, or meat, this concise guide covers all the essential techniques for success in the home kitchen or on the farm.\u003c\/p\u003e\n\u003cp\u003eThe book walks you through food preparation steps like blanching, slicing, and seasoning before drying, as well as the four primary drying methods: air drying, sun drying, dehydrator use, and oven drying. You’ll also learn about post-drying practices including pasteurizing, packing, and safe long-term storage, plus creative ways to rehydrate foods for cooking. 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This 32-page guide begins with an overview of traditional apothecary principles and the spirit of medicinal herbalism, making it a great starting point for beginners while still offering inspiration for experienced herbalists.\u003c\/p\u003e\n\u003cp\u003eThe author provides practical guidance on selecting herbs, gathering basic equipment, and preparing herbal remedies at home. Detailed sections walk you through the process of making medicinal wines, flavorful vinegars, and soothing syrups, including sugar-free variations. Recipes and techniques are clearly explained, making it easy to incorporate these herbal preparations into your wellness routine or share them with friends and family.\u003c\/p\u003e\n\u003cp\u003eWhether you’re interested in crafting your own herbal pantry staples or exploring the art of homespun alchemy, this booklet provides the foundational knowledge and confidence to get started. 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Storey Publishing 2014.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548922863729,"sku":"BF376","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/fermented-vegetables.jpg?v=1747082293"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/collections\/books-preservation-thumbnail_b75d6781-464a-4894-b8a8-ff9acc21db03.jpg?v=1786831324","url":"https:\/\/www.groworganic.mom\/collections\/food-preservation.oembed","provider":"Grow Organic","version":"1.0","type":"link"}