{"title":"Fermentation Books","description":"","products":[{"product_id":"country-wisdom-and-know-how","title":"Country Wisdom \u0026 Know How","description":"\u003cbr\u003e\u003ci\u003eby the Editors of Storey Books\u003c\/i\u003e\n\u003cp\u003eCollected between the covers of this volume is a compendium of treasured knowledge from hundreds of Country Wisdom Bulletins. If you're like most people, you will get stuck in it like a fly to old-fashioned flypaper. Whether you want to build a stone fence, make strawberry-rhubarb jam, or plant an herb garden, you'll find this book will be like a grandparent at your elbow showing you how.\u003c\/p\u003e\n\u003cp\u003eIncludes 8,167 useful skills and step-by-step instrcutions, and 1,887 illustrations, diagrams and photographs!\u003c\/p\u003e\n\u003cp\u003eSoftcover. 480 pages. Black Dog \u0026amp; Leventhal Publishers 2004.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543363412081,"sku":"BF1001","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/country-wisdom-and-know-how.jpg?v=1747085885"},{"product_id":"preserving-food-at-home","title":"Preserving Food At Home","description":"\u003cp\u003e\u003ci\u003eBy Janet Chadwick\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFind out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.\u003c\/p\u003e\n\u003cp\u003eUp-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. \u003ci\u003eThis book is for beginners, so it does not cover pressure-canning.\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic techniques for preserving food\u003c\/li\u003e\n\u003cli\u003ePickling and fermenting\u003c\/li\u003e\n\u003cli\u003eMaking jams, jellies, preserves and marmalades\u003c\/li\u003e\n\u003cli\u003eDrying and root cellaring ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoftcover. 232 pages. Storey Publishing 2009.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543374717041,"sku":"BF356","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/preserving-food-at-home.jpg?v=1747085875"},{"product_id":"favorite-pickles-and-relishes","title":"Favorite Pickles \u0026 Relishes","description":"\u003ci\u003e\u003cem\u003eby Andrea Chesman\u003c\/em\u003e\u003c\/i\u003e\n\u003cp\u003eTips, techniques, and recipes for various pickles and relishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and Sour Pickles, such as Sweet Gherkins and Bread and Butter Slices\n\u003c\/li\u003e\n\u003cli\u003eDill PIckles\u003c\/li\u003e\n\u003cli\u003eRefrigerator and Freezer Pickles, such as Freezer Mint Pickles and No-Cook Refrigerator Pickles\u003c\/li\u003e\n\u003cli\u003ePickled Fruits and Vegetables, such as Spiced Pickled Cabbage, Summer Squash Ice Box Pickles, Pickled Beets, Middle Eastern Cauliflower Pickles, Quick Dilled Pearl Onions, Sweet Pickled Pears, and more\u003c\/li\u003e\n\u003cli\u003eRelishes and Chutneys, including Pennsylvania Chow Chow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIncludes a troubleshooting section if you have pickle problems.\u003c\/p\u003e\n\u003cp\u003eSoftback. 32 pages. Storey Publishing 1984.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21543390281841,"sku":"BO1060","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/favorite-pickles-and-relishes.jpg?v=1747085873"},{"product_id":"the-art-of-fermentation","title":"The Art of Fermentation","description":"\u003cp\u003e\u003ci\u003eby Sandor Ellix Katz\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation revivalist Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe history, concepts, and processes behind fermentation\u003c\/li\u003e\n\u003cli\u003eFermenting sugars into alcohol: meads, wines and ciders\u003c\/li\u003e\n\u003cli\u003eDetailed information on fermenting vegetables\u003c\/li\u003e\n\u003cli\u003eSour tonic beverages, milk, grains, and starchy tubers\u003c\/li\u003e\n\u003cli\u003eBeers (and other grain-based alcoholic beverages)\u003c\/li\u003e\n\u003cli\u003eBeans, seeds, fish, meat, and eggs, as well as growing mold cultures\u003c\/li\u003e\n\u003cli\u003eUsing fermentation in agriculture, energy production, and commerce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardcover. 528 pages, two-color illustrations plus two 16-page color inserts. Chelsea Green Publishing 2012.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21545103556721,"sku":"BF362","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/the-art-of-fermentation.jpg?v=1747082667"},{"product_id":"fermented-vegetables","title":"Fermented Vegetables","description":"\u003cp\u003e\u003ci\u003eBy Kirsten K. Shockey and Christopher Shockey\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eMake lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments. Explore how to apply these simple skills to ferment with more than 60 fresh vegetables, herbs and even a few fruits.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn about the fundamentals of fermentation.\u003c\/li\u003e\n\u003cli\u003eMaster the basics of making pickles, kimchi, and sauerkraut.\u003c\/li\u003e\n\u003cli\u003eFermenting vegetables from A to Z.\u003c\/li\u003e\n\u003cli\u003eLot's more information about fermenting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSoftcover. 375 pages. Storey Publishing 2014.\u003c\/p\u003e","brand":"Grow Organic","offers":[{"title":"Default Title","offer_id":21548922863729,"sku":"BF376","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/products\/fermented-vegetables.jpg?v=1747082293"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/1391\/9089\/collections\/books-ferment-thumbnail_4955034e-37b9-4b57-b110-9215e0edc9e2.jpg?v=1786831145","url":"https:\/\/www.groworganic.mom\/collections\/fermentation.oembed","provider":"Grow Organic","version":"1.0","type":"link"}